Savor Tradition and Luxury: Chef Suresh Krishna Swamy’s Kongunadu Food Festival at Sheraton Grand Bangalore Hotel at Brigade Gateway

Step into a world where culinary artistry meets tradition at the exquisitely curated Kongunadu Food Festival, an epitome of gastronomic luxury, helmed by the illustrious Chef Suresh Krishna Swamy from the heartland of Madurai, Tamil Nadu.

Taking place at the opulent Feast at Sheraton Grand Bangalore Hotel at Brigade Gateway from 13th to 22nd June 2024, this ten-day epicurean extravaganza celebrates the rich, rustic flavors of Kongunadu cuisine, spanning the verdant landscapes of Salem, Coimbatore, Palani, the Nilgiris, Karur, Dharmapuri, and Tiruppur.

So this June, indulge your senses with gourmet highlights such as the invigorating Kollu Soup, the tantalizing Chicken Chinthamani, and the robust Narkati Kola Urandi. Revel in traditional favorites like Natti Kozhi Kuzhambu, Selavu Kuzhambu, Kongu Nadu Mutton Biryani, and the exotic Karur Kai Kari Khorma. Don’t miss out on the heartwarming Arisi Paruppu Sadam, and conclude your feast with the sublime Pollachi Elaneer Payasam.

Chef Suresh will be showcasing never before seen family recipes passed down from his revered mother-in-law, offering specialties including Dindigul Mutton Biryani, Kari Sukka, Mutton Kola Urandai, and the delectable Nenja Elumbu Chops.

Available for both lunch and dinner, this festival promises to be an unparalleled dining experience for the ultimate discerning palate.

Date: 13^th to 22^nd June 2024

Available: Lunch & Dinner

For reservation call : 8792493438 | 9620388234