New Delhi, India – November 08, 2024 – Mr. Kewal Ashwani Ahuja, Founder & CEO of Spice Grill Flame (SGF) India, received the F&B Business Leader award from The Economics Times, honouring his leadership and contributions to the vegetarian dining industry. The event took place on Saturday, October 26, at the Radisson Blu Plaza, Delhi Airport, New Delhi, bringing together prominent figures from across the food and beverage sector.
Reflecting on the recognition, Mr. Ahuja remarked, “This award acknowledges SGF’s journey and the team’s dedication to shaping vegetarian dining in India. It’s a privilege to be part of an industry that continues to grow and innovate.” Under his guidance, SGF has expanded from its initial two outlets to over 100 across India, driven by a mission to make vegetarian dining accessible, high-quality, and diverse.
SGF’s growth over the years is a testament to its approach, which places a high priority on quality ingredients and efficient service. Each SGF location is designed to provide a welcoming space for diners, and the brand has developed a range of soy-based dishes that cater to varied tastes within the vegetarian category.
