“আমার আমি তোমার খেয়ে খেয়ে নিজের মধ্যে আনন্দিত হব।” – রবীন্দ্রনাথ ঠাকুর
To celebrate the turning of the page of the Bengali calender, Bengaluru Marriott Hotel Whitefield has organised a grand feast at MCafé
The festival promises an enlightened culinary voyage through aromatic spices and an array of nostalgic savoury dishes. Indulged in the famed bangali tele bhajas (fried indulgences) like Begun bhaja, Prawn cutlet, fish fry, alur chop each evoking cherished memories
Adorn the main palette with opulent flavours of iconic dishes such as Basanti pulao, Panch meshali, nostalgic Doi Chicken and the signature Mutton Dak Bunglow, all specially curated by the talented home Chef Ajanta Burman
No Bengali feast is ever complete without mishti, so conclude the bhuri bhoj on a sweet note with decadent treats from the heart of West Bengal such as Gobindo bhog chaler payesh, mishti doi, the iconic baked rosogolla and bhapa sondesh
So this poila boishakh, let MCafé be your host as you and your loved ones immerse yourselves in a culinary odyssey at Bengaluru Marriott Hotel Whitefield.
Place: M Cafe, Bengaluru Marriott Hotel Whitefield
Date: 8th to 15th April
Time: 7 PM onwards
Price: INR 2199++ onwards
