In this festive season, when many people are observing fasts during Navratri, here’s a simpleand easy recipe for Kuttu Puri, a nutritious and energizing dish. Kuttu, commonly used during fasting, is a popular ingredient in Indian households. This recipe can be prepared in just 10-15 minutes.
Ingredients:
- 250 grams of Kuttu ka Atta
- Rock Salt (to taste)
- Red Chilli Powder (to taste, optional if using green chilies)
- Chat Masala (optional, for extra flavor)
- 2 finely chopped Green Chillies
- 1 tablespoon of Oil
- 1 tablespoon of Carom Seeds (Ajwain), or to taste
- Water (as needed)
- Ghee (for deep frying)
Directions:
In a bowl, take 250 grams of Kuttu ka Atta and add rock salt, red chili powder, chaat masala, green chilies, oil, carom seeds, and 1 tablespoon of ghee. Mix well.
Add water gradually to form a tight dough.
Let the dough rest for 5 minutes, covering it with a clean, damp cloth to help it set and absorb excess moisture.
After 5 minutes, divide the dough into small portions and roll them into small puris.
Heat oil in a pan for deep frying.
Fry the puris until they turn golden brown.
Your crispy and crunchy Kuttu Puri is ready to be served. It pairs well with aloo ki sabzi to enhance the flavor of your meal.
According to Mr. Mukesh, Head Chef at Mitraan Da Junction, Kuttu is known for aiding digestion, boosting metabolism, and providing an energy boost. It is also helpful for weight management due to its high protein content and other healthy properties. This Navratri, enjoy a nutritious diet with Kuttu and explore various delicious dishes you can create with it.
