Sorrento at Shangri-La Eros New Delhi Unveils Exquisite Citrus Menu
Get ready to embark on a mesmerising journey through the heart of
Italy as Shangri-La Eros New Delhi unveils an exquisite new Citrus Menu at its award-winning
Italian restaurant, Sorrento. Nestled amidst the serenity of the hotel, Sorrento is a testament to
authentic Italian cuisine. As the restaurant launches its summer menu, patrons are invited to
immerse themselves in an exceptional experience that promises to make the dining episode
memorable. From the vibrant zest of citrus fruits to the indulgent allure of seafood, Sorrento
embodies the very essence of the art of Italian dining.
The voyage starts with a captivating selection of Antipasti. Guests can savour the delicate
flavours of Grilled Squids paired with a zesty key lime puree and the refreshing Cured Melon
Carpaccio, elegantly complemented by grapefruit and arugula. These starters embody the
essence of spring bounty.
Furthermore, guests will find themselves enraptured by an array of artisanal hand-rolled pasta
offerings that highlight the versatility of citrus fruits. Freshly made by chefs, the Black Lobster
Ravioli in a luscious Cointreau sauce and the Taglioni with a creamy blood orange segment
sauce exemplify the perfect balance of citrus with traditional Italian pasta. These dishes capture
the spirit of fall, combining the richness of harvest ingredients with the fresh zing of citrus.
The main course menu offers a selection that ameliorates the dining experience, such as the
Sous Vide Jumbo Tiger Prawns, with a kaffir lime sauce, and the Chilean Seabass, with a saffron
mandarin sauce, are meticulously crafted to showcase the fine flavours of citrus. The Grilled
Red Snapper with Amalfi lemon emulsion and the Asparagus Tart with pomelo salsa further
highlight the menu zeal for citrus-infused excellence.
Concluding this exquisite meal, the Dolce offerings present a sweet blend of flavours. The
Mandarin dessert, featuring white chocolate orange cremeux, and the Citrus Semifreddo, with
lemon curd and fresh berries, provide a perfect end to the meal, leaving a lingering citrusy
delight.
Patrons are cordially invited to savor this culinary artistry of Sorrento new Citrus Menu at
Shangri-La Eros New Delhi, where they can indulge in the vibrant flavours of Italy within the
dynamic ambiance of Delhi.
Guests may call +91 11 4119 1040 or email sorrento.slnd@shangri-la.com for reservations.
