Get ready to witness culinary magic as Hills on a Plate: Meghalaya Chef Wars makes its debut on JioCinema. Talented chefs from Meghalaya are going head-to-head, competing for the most exciting top prize promising a surprise that will leave you speechless. This new series takes viewers on an immersive journey through the heart of Meghalaya, where top chefs battle for supremacy while highlighting the vibrant flavours and rich traditions of this unique region.
The series kicked off with the first episode “MEET THE 7,” where seven skilled chefs from various backgrounds set the stage for intense competition and camaraderie. In Episode 2, “Waterfall Trails and Turmeric Tales,” the action moves to the scenic Jaintia Hills, where the chefs dive into the cultural and culinary heritage of the region. Moreover, episode three, “Fishing for Flavors in Garo Hills,” takes viewers to the lush landscapes of the Garo Hills, where the contestants embrace the essence of local cuisine. The rest of the episodes is set to be released on April 27th.
The seven-episode series features Sarah Todd of MasterChef Australia, Ardahun Passah, and William Diengdoh as the judges, with Gordon Thabah and Abigail Pamei as hosts. The contestants include Artet Kharsati, Ivan Suting, Adonijah Lyngdoh, Daei Suchiang, Tanisha Phanbuh and Nambie Marak.
At the heart of the series lies the search for Meghalaya’s greatest chefs, who will showcase their culinary prowess amidst breathtaking landscapes and vibrant markets. As contestants compete to create dishes that capture the essence of Meghalaya’s cuisine, viewers will be treated to mouthwatering creations inspired by local ingredients and age-old recipes.
The series combines breathtaking scenery with culinary artistry, inviting viewers to explore the enchanting hills and experience the vibrant food scene of Northeast India. Combining the excitement of a chef competition with the immersive exploration of Meghalaya’s cultural tapestry, “Hills on a Plate” promises a unique blend of flavours, sights, and experiences. From bustling markets brimming with fresh produce to remote villages steeped in tradition, each episode offers a glimpse into the diverse and untamed beauty of this northeastern gem.
“Hills on a Plate” is more than just a culinary competition—it’s a celebration of Meghalaya’s rich heritage and the people who call it home. Through encounters with locals, visits to cultural landmarks, and immersive experiences in traditional cooking methods, viewers will gain a deeper understanding of the soul of Meghalaya. Stay tuned for more culinary adventures in the upcoming episodes of Hills on a Plate.
