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The Lotus Oriental at The Leela Bhartiya City Welcomes Chinese New Year with Traditional Flavors and Snake-Inspired Drinks

Bengaluru, 28th January 2025: To celebrate the Year of the Snake, The Lotus Oriental, the renowned Pan-Asian restaurant at The Leela Bhartiya City, Bengaluru, will host a special dinner from January 28th to 31st, between 7:00 pm to 11:30 pm. The menu, meticulously crafted by Chef Shishir, will showcase the finest flavours of Asian cuisine, promising a culinary experience that blends tradition with indulgence.

Chinese New Year celebrations will feature an à la carte menu alongside specially curated vegetarian and non-vegetarian set menus. The à la carte selection highlights classic Chinese delicacies such as Peking Duck Wrap, Rock Prawns in XO Sauce, Xi-Hu Prawn Soup, and a variety of traditional Dim Sum. The vegetarian set menu includes offerings like Seasonal Vegetable Dumpling Soup, Wok Tossed Shiitake and Asparagus, Mushroom Cheese Corn Dim Sum, Braised Tofu with Ooty Mushroom in Black Pepper Sauce, and Sesame Ball with Red Bean Paste. The non-vegetarian set menu features Xi-Hu Prawn Soup, Bi Feng Tang Prawn, Lobster Har Gow, Rock Lobster in XO Sauce, and Chilled Mango Pudding. 

To commemorate the Year of the Wood Snake, the diner introduces a unique cocktail menu inspired by the 12-year Chinese zodiac cycle. The highlight is the Snake Bite, a drink embodying the wisdom, intuition, and growth symbolized by the Wood Snake.

The Chinese New Year celebrations at The Lotus Oriental promise a delightful blend of authentic Asian flavors, refreshing cocktails, and soulful melodies in a serene poolside setting. With an expertly curated menu and a vibrant ambiance, the event offers a memorable dining experience that honors tradition while creating a festive atmosphere.

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