New Delhi, India – November 26th, 2024 – The Malabar Coast by The Appumm House, a celebrated name in South Indian coastal cuisine, is thrilled to announce its plans to expand to five new locations including major cities like Delhi NCR & Kolkata by the end of 2025. Founded in 2020 by Mr. Satish Bhatia and Ms. Priyanka Tiwari, the brand has quickly gained a loyal following with its authentic flavours and efficient quick-service dining model. Currently operating three vibrant outlets in Gurgaon, Noida, and Indore, The Malabar Coast is renowned for offering an immersive culinary journey through the coastal regions of Kerala, Andhra Pradesh, Chettinad, Mangalore, Goa, and select Sri Lankan specialties.
“Our mission has always been to bring the rich and diverse flavours of coastal India closer to our patrons. With this expansion, we aim to introduce even more communities to our authentic offerings while continuing to uphold the quality and tradition that define our brand.”– said Mr. Satish Bhatia, Co-Founder of The Malabar Coast
Known for its extensive menu, The Malabar Coast takes pride in presenting a rich array of regional specialties. Signature dishes include Kerala Parotta, Fish Moilee, Vegetable Stew with Appumm, Andhra Chilli Chicken, Tawa Pomfret Fish, and Chettinad Mutton. Each dish is crafted using traditional recipes and the freshest ingredients, ensuring an authentic experience for food enthusiasts and professionals seeking quick yet flavorful meals.
Since its inception, The Malabar Coast has become synonymous with exceptional dining experiences, blending vibrant interiors with efficient service. This next phase of expansion highlights the brand’s commitment to preserving India’s coastal culinary heritage while adapting to the evolving needs of modern diners.
