The Malabar Coast by The Appumm House, renowned for its authentic coastal cuisine, is delighted to announce the launch of its new menu across all three outlets. This carefully curated menu promises an enticing blend of traditional flavours and innovative culinary creations including an array of soups, salads, seafood, vegetarian mains, non-vegetarian mains, flavoured rice, assorted breads, and desserts, along with a diverse selection of cocktails.
The new menu at The Malabar Coast offers a plethora of exciting dishes to try! Seafood lovers can indulge in oceanic delights like Lobster Butter Pepper, Lobster Ghee Roast, Prawn Butter Pepper Garlic, Prawn 65, Squid Masala Fry, Meen Roast, and Sea Crab Masala Fry. Vegetarian and non-vegetarian mains cater to all palates, pairing perfectly with fragrant Coconut Rice or comforting Curd Rice. Freshly made assorted breads like Appum, Malabar Parotta, Neer Dosa, Naan, and Lachha Paratha add a warm touch to the meal. Finally, irresistible desserts like Tender Coconut Payasam, Karupati Halwa, and Gadbad ice cream provide a sweet conclusion.
According to Mr Satish Bhatia, Founder of The Malabar Coast, “Our new menu celebrates the rich culinary heritage of the Malabar Coast, with each dish meticulously crafted using the finest ingredients and traditional recipes to ensure an unforgettable dining experience. Our goal is to provide an unforgettable dining experience by offering a diverse selection of dishes that cater to all palates.” said Mr Satish Bhatia, Founder of The Malabar Coast.
Guests are invited to explore this culinary journey at any of our outlets. Discover the true essence of coastal cuisine and immerse yourself in a symphony of tastes.
