With the rising temperature, it is time to satisfy your summer cravings this April with Hyatt Centric’s vibrant Raw Mango Food Fest, a celebration of refreshing flavours and culinary innovation!
Embark on a culinary adventure with an enticing selection of dishes, beginning with flavourful appetizers like the mouthwatering Kairi Murgh Tikka and the zesty Khatta Tawa Macchi. Gear up to experience the reimagined samosas, now infused with the tangy essence of raw mango for a delightful twist.
As you journey through the main course, discover the harmony of tastes in dishes such as the Grilled Chicken with wild mushrooms adorned with raw mango pesto. For all the seafood enthusiasts, relish the aromatic Raw Mango Fish Curry served alongside mango roti crisps or fragrant coconut mango rice.
And for our vegetarian guests, we present a specially curated Kathal Raw Mango Curry, paired flawlessly with coconut mango rice, offering a symphony of flavours. Cleanse your palate with refreshing cocktails like the vibrant Chili Mango Martini and the invigorating Raw Mango Mojito, or opt for the elegant Mango Mimosa crafted with fine wines.
As the feast draws to a close, indulge in the delightful flavours of our Raw Mango Coconut Pudding and the creamy Raw Mango Shrikhand, ensuring a sweet conclusion to your culinary journey.
Join us at The Bengaluru Brasserie, Hyatt Centric for an unforgettable dining experience that will leave you yearning for more.
Place: The Bengaluru Brasserie, Hyatt Centric MG Road
Date: 17th to 30th April
Time: 7.30 PM onwards
Price: For Veg : 1199++
For Non- Veg: 1399++
For more details, please call: 9591510193
