Indulge in the Soulful Flavors of Khasi Cuisine: A Meghalaya Pop-Up Dining Experience at Grand Hyatt Mumbai

Join us in an extraordinary culinary voyage at Grand Hyatt Mumbai curated by Chef Daphi and Chef Daki in collaboration with Soul On A Plate by Yogita Uchil and indulge in the richness of Khasi cuisine nestled within Meghalaya’s culinary landscape. Immerse yourself in a diverse array of flavors and textures, crafted with authentic recipes and indigenous ingredients.

Highlights from the menu:

• Ja stem, rice in lakadong turmeric

• Doh sniang nei-iong, pork in black sesame

• Doh syiar kylla, Khasi style chicken curry

• Ktung shira khleh, dried anchovy salad

• Sohsaw phon, Khasi style boil tomato salad

• Muli khleh, pink radish salad

• Phan khleh, Khasi style mash potato

Experience the perfect fusion of tradition and innovation through a curated selection of Khasi delicacies, showcasing the region’s rich cultural heritage. Delight in a symphony of flavors resonating with the soulful essence of the Khasi people, offering a sensory journey unlike any other.

Venue: Fifty-Five East, Grand Hyatt Mumbai

Date: May 24 – 26, 2024

Meal Period: Lunch/Dinner

Menu: Buffet

To reserve your table now for an unforgettable dining experience at Grand Hyatt Mumbai and for more information, please get in touch with +91 7045950135 / 7045950137.

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